Menu List
Breakfast
Hors D'oeuvres
Soups
Entrée
Salads
Side Dishes
Buffets
Main Course
Beef
Lamb
Pork
Chicken
Seafood
Vegetarian Meals
Middle Eastern Food
Italian Food
Desserts
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SALADS
(Sample
Menu - Many More Options Available)
- Mixed green w/tofu dressing
- Mixed Greens with Hearts of Palm & Mandarins With Ginger Orange
Dressing
- Turkey pasta with creamy basil dressing
- Roasted eggplant salad w/pita bread or crackers
- Macaroni shrimp salad (celery)
- Tomato salad w/Mediterranean vinaigrette (balck olives)
- Pacific chicken salad (potato, chicken, eggs, celery, red pepper)
- Toulouse salad (sausages, onion, pickles, peas & dressing
- Artichoke & tomato salad
- Caesar salad chef's salad
- Greek country salad w/feta cheese
- Colorful bean salad
- Tabouleh salad
- Coleslaw w/mayonnaise or without
- German Mushroom salad (mushrooms, gherkins, onion, tomato)
- Pickled cucumbers
- Spicy Moroccan carrot salad (cayenne, honey, mint, onion, cumin)
- Montana carrot salad & pineapple w/raisins- cold, raw, sweet
- Evergreen medley of leaves with homemade sun-dried tomato or
raspberry dressing
- Spinach- oriental salad (spinach, mushroom, mandarins, etc.)
- Waldorf salad (yellow apples, walnut, celery)
- Medley of fresh leaves w/peppered oranges, almonds & balsamic
vinaigrette
- Tomato, caper & olive vinaigrette
- Tomato & bocconcini with basil dressing
- Broccoli salad with sunflower seeds
- Marinated corn salad
- Grilled vegetables
- Chick pea salad (Middle Eastern)
- Colorado artichoke - tomato pasta salad
- Potato salad - European style
- Tomato, caper, olive salad - Mediterranean
- Mixed greens with proscuitto & peaches

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