Menu List
Breakfast
Hors D'oeuvres
Soups
Entrée
Salads
Side Dishes
Buffets
Main Course
Beef
Lamb
Pork
Chicken
Seafood
Vegetarian Meals
Middle Eastern Food
Italian Food
Desserts
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RICE & POTATO STYLE SIDE DISHES
(Sample
Menu - Many More Options Available)
- 7 grain blend (wild rice, oats, barley, rye, wheat, etc.)
- Buttered mashed potatoes with dill or garlic
- Small Parisian potatoes seasoned with fresh fine herbs
- Salmon stuffed baked potatoes (cottage cheese celery, green onion,
dill, salmon)
- Chinese rice w/vegetables (brown, zucchini, mushroom, pepper)
- Asparagus risotto
- Mushroom risotto
- Brown rice pilaf w/mushrooms & prunes
- Duchess potato au gratin (bacon, parmesan)
- Parmesan risotto w/porcini
- Greek potatoes
- Mexican rice (color pepper, onion, corn)

VEGETABLE SIDE DISHES
(Sample
Menu - Many More Options Available)
- Honeyed carrot
- Glazed pineapple carrot
- Green beans with roasted almonds
- Venetion green beans (tomatoes, green beans, onion, garlic)
- Green beans w/Julienne of red peppers
- Haricots vert a la Julienne de poivrons rouges
- Ratatouille (eggplant, zucchini, peppers, mushrooms, tomatoes)
- Snow peas w/water chestnut & mushrooms
- Peas & mushrooms
- Corn & zucchini salad (celery, onion, tomatoes)
- Bouquets maraicher de saison
- Julienne bouquets of seasonal veget
- Parmesian zucchini with tomatoes & marjoram
- Lemony broccoli w/mushrooms
- Green yellow beans & baby carrot medley
- Bouquets of broccoli & carrots
- Green peas country style (peas, pearl, onion, bacon)
- Green peas w/mushrooms
- Apricot baby carrot
- Gingered carrot with snow peas & nuts
- Onion & tomato salsa for pork
- Baked stuffed tomatoes
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